1. When did you start work at Knockdhu?
January 1989 when the distillery was re-opened by Inver House. Prior to that I'd been a joiner.

2. Best thing about the job?
The people I work with and the distillery itself. It's a really attractive wee still.

3. Favourite pastime when not making anCnoc Single Malt?
Racing doos (pigeons).

4. Best way to enjoy anCnoc?
In a tall glass with a little water while sitting in the garden waiting for my pigeons to come home from a race. The reason for the tall glass is that it can sometimes be a long wait!

5. Who would you most like to share a glass of anCnoc with?
Anyone who wants to buy me one! Someone I might actually buy a dram for, though, is the ex-Queen's Park Rangers footballer Gerry Francis.

6. What gives anCnoc Single Malt its unique quality?
A whole combination of things; the structure of the distillery, the pure air, fresh spring water and the skilful team who work here.

7. Seven words to sum up a Man of Knock?
Conscientious, trustworthy, adaptable, flexible, patient, dependable, humorous.

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