1. When did you start work at Knockdhu?
October 2002. It was quite an experience returning to the traditional way of whisky making after working for years using computers at various other distilleries.

2. Best thing about the job?
The variety of tasks such as mashing, distillation and warehousing.

3. Favourite pastime when not making anCnoc Single Malt?
DIY

4. Best way to enjoy anCnoc?
On the rocks, especially at the side of a pool in a hot foreign country.

5. Who would you most like to share a glass of anCnoc with?
With my friends and family. My favourite figure from history to share a dram with would be William Wallace.

6. What gives anCnoc Single Malt its unique quality?
The passion of staff to turn out a high quality product.

7. Seven words to sum up a Man of Knock?
Mature, smooth, ice-cool, strong, committed, traditional.

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