INGREDIENTS:
· 60ml anCnoc 12 Years Old
· 20ml lime juice
· 30ml green tea agave syrup
· 12 mint leaves
· 4 lime wedges

GLASS:
· Goblet / Large Wine Glass

GARNISH:
· Large Mint Sprig, lime wheel

METHOD:
In glass muddle all ingredients, churn with crushed ice. Fill rest of glass with crushed ice. Garnish and serve.

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