anCnoc is a malt with a mind of its own. Even the name (pronounced ‘a-nock’), defies convention as it’s Gaelic for the nearby Knock Hill. (This is unusual, as most whiskies are named after the distillery.)
At anCnoc, we honour the tradition of malt whisky making, using a process that’s changed little over the years.
The result is a modern light, citrus tasting single malt whisky that still offers plenty of complexity. Discover more about our 12 and 16 year old expressions.
