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Father's day whisky guide

5 June 2015

A bottle of anCnoc makes the perfect Father's Day gift, there are no two ways about it. But which one to choose? Simply follow these simple questions about your dad for a safe-bet gift option.

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A few great days in Sweden

29 April 2015

If we were to pinpoint the one country where anCnoc gets most love at a whisky show it could, just could, be Sweden. In no small part thanks to the Beer & Whisky Fair in the beautiful and vibrant city of Gothenburg.

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How does anCnoc mature?

19 March 2015

At the distillery we get to try anCnoc at various stages of the maturation process. And sampling our spirit year after year is a wonderful experience that really helps to understand where anCnoc 12 Year Old's cherished character comes from.

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anCnoc 18 vs anCnoc 22

25 February 2015

Whisky people sometimes say we've evolved two hands in order to hold two glasses. This may not be the generally accepted scientific explanation but there is a grain of truth here.

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anCnoc 1975 vintage is here

30 January 2015

We’re delighted to announce that from the 1st of February our eagerly anticipated 1975 Vintage will be released. This exclusive single malt was drawn from just three casks at our picturesque Knockdhu Distillery in Huntly.

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The great winter anCnoc quiz

9 January 2015

As the snow flies and winter wind howls there’s little that can beat being sheltered indoors with a dram in hand. So if like us you’re looking forward to a winter evening tipple, why not follow our quick quiz to help you select your dram this evening.

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Festive party treats

19 October 2014

It's almost time to relax, indulge a bit, relax some more and then, inevitably, have way too many people over for drinks. If this Festive Season you're throwing a party and want to dazzle your guests with great food, our friend and renowned whisky.

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Knock Bells

9 October 2014

Recently anCnoc fan Craig Muncie got in touch with us via our Facebook page to let us know he had just proposed to his girlfriend. With true love in the air we couldn't simply offer 'congratulations' and leave it at that, could we?