Flaughter
Made By Humans Not Machines
The Flaughter spade is used to remove the top layer of peat which is richer, more rooty and produces more reek. This gives a heavier, smokier flavour to the whisky, in this case, with a PPM of 14.8.
Tasting notes
An intensely flavoursome, smoky and smooth finish.
Colour
anCnoc Flaughter is pale gold.
Nose
Initially smoky and ashy. Underneath that, fresh vanilla notes ooze softness and creaminess while a sharper hint of sticky toffee.
Taste
Peaty and intense but remarkably rounded, it flickers with hints of fragrant pipe tobacco, orchard fruits, brown sugar sweetness.
