Rutter
Made by Humans Not Machines
The Rutter spade is used to size and separate the peat blocks producing a turf that is slow burning. This peat creates less reek and therefore gives the whisky a more fragrant smokiness, in this case, with a PPM of 11.0.
Tasting notes
Full-bodied and bursting with peaty richness.
Colour
anCnoc Rutter is sparkling gold in appearance.
Nose
Initially very smoky, it quickly unveils the unmistakable anCnoc character with delicate spices, juicy pineapples, pear drops and gentle vanilla.
Taste
Soft undertones of honey, creamy vanilla, toffee and leather are punctuated by the freshness of green apples.
