Rùdhan
Made by Humans Not Machines
The highly anticipated Rùdhan is the latest travel retail expression to join the Peaty Collection. In keeping with anCnoc’s traditional style, the whisky takes its name from the peat harvesting process. The term ‘rùdhan’ [roo-an] refers to the final stage, in which the peat is stacked for several weeks to dry out ahead of burning to create the signature smokiness associated with the range.
Tasting notes
Light fruit and floral notes with burnt wood smoke; richer palate of peat, spice and burnt sugar, with a smooth, warm finish.
Colour
Pale Straw
Nose
Light fruitiness, floral notes and wood smokiness
Taste
Earthy peat smoke, spice and burnt sugar
