Archived 16 Years Old
Made by Humans Not Machines
anCnoc 16 Years Old has been bottled in its most natural form, as it's neither chill-filtered nor coloured. As a result, it may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is unchill-filtered.
Tasting notes
Wholly maturing anCnoc in American bourbon barrels allows the characteristic intense citrus notes to shine through.
Colour
Sparkling gold with a slight yellow hue
Nose
Bursts of citrus fruit and sweet, fragrant vanilla
Taste
Light and zesty with a hint of spice and toffee
